Food250 Raffle: Send Travis across the USA!

Travis Rosenbluth wants to hear your story!


Enter the Food250 raffle:
One winner. 5 restaurants!

Enter Now

What is American food?

Do you want to hear where America’s top chefs and food stakeholders believe the future of American Food is heading? Help us find out! This is the start of a ten year plan to improve the quality of our food system from Americans who are passionate about sustainability, accessibility, education and viability.

To do that, we are sending Travis Rosenbluth, a young 25 year old chef, to document what is happening throughout the United States in order to learn what issues matter.

Support Travis’ trip.
Enter to win the Big Philly Dining Package!

For each $25 entry, you get a chance to win a bundle of gift certificates to Philly’s top restaurants, donated to help launch USA250’s new initiative, Food250, including ALL of these great prizes:

  • Fork: $150 dinner for 2
  • Garces Group: $150
  • High Street on  Market: $150 dinner for 2
  • Serpico: $150 dinner for 2 ($150)
  • Zahav: $100
  • plus the V Street Cookbook by Chefs Rich Landau and Kate Jacoby
Enter Now

 

Proceeds from the raffle will support Travis’ trip as well as our ongoing efforts to plan for Food250. The winning entry will be selected at random. The contest ends April 30, 2017.

Thank you in advance for your support.

What kind of country will we leave for our children in 2026?

What kind of country will we leave for our children when the United States reaches its 250th anniversary in 2026?

Last night, President Trump posed this question during his address to a joint session of Congress:

“In 9 years, the United States will celebrate the 250th anniversary of our founding — 250 years since the day we declared our Independence.

 

“It will be one of the great milestones in the history of the world.

 

“But what will America look like as we reach our 250th year? What kind of country will we leave for our children?

To properly answer that question, we can start by looking at the Declaration of Independence itself, recognizing that we are all created equal, that we enjoy certain inalienable rights, that among these are Life, Liberty, and the Pursuit of Happiness.

In 1776, the United States of America was organized around these enduring principles. And as our 250th anniversary in 2026 approaches, it is the obligation of all Americans to make sure that our children inherit a nation guided by those same words and values.

The President also remarked on the history made in Philadelphia during the nation’s centennial celebration in 1876:

“Hopefully, the 250th year for America will see a world that is more peaceful, more just and more free.

 

“On our 100th anniversary, in 1876, citizens from across our Nation came to Philadelphia to celebrate America’s centennial. At that celebration, the country’s builders and artists and inventors showed off their creations.

 

“Alexander Graham Bell displayed his telephone for the first time.

 

“Remington unveiled the first typewriter. An early attempt was made at electric light.

 

“Thomas Edison showed an automatic telegraph and an electric pen.

 

“Imagine the wonders our country could know in America’s 250th year.

 

“Think of the marvels we can achieve if we simply set free the dreams of our people.”

Each American has an equal and undivided interest in the success of our Great Experiment in republican democracy on the occasion of our 250th anniversary. We’re glad to have your support in making that possible.

Contribute your ideas for 2026 at www.usa250.org/join.

On behalf of USA250,

Andrew Hohns, Board Chair
Jon Grabelle Herrmann, Executive Director

First U.S. Semiquincentennial Commissioners Celebrated

Toast250 Reception Celebrated U.S. Semiquincentennial Commission, First-announced Commissioners, and new USA250 Partners

11/21 Event featured Members of Congress, Philly’s top chefs, and special guests

Philadelphia, PA – More than 250 civic and community leaders gathered Monday night, November 21st at 5:30pm at the African American Museum in Philadelphia for the Toast250 reception. The fundraiser event was organized by USA250, the Philly-based nonprofit making plans for America’s 250th anniversary in 2026. The group announced passage of the United States Semiquincentennial Commission Act and the appointment of new Commissioners, honor bipartisan Members of Congress who championed the legislation, as well as highlight new USA250 partners spanning historical, culinary, and civic engagement focus areas.


Did you miss Toast250? Make a donation to USA250 today!


Appointed by Senate Minority Leader Harry Reid, newly announced members of the federal commission were in attendance, including: David L. Cohen (Senior Executive Vice President and Chief Diversity Officer, Comcast Corporation), Andrew Hohns (Founding Board Chair, USA250; and Managing Director, Mariner Investments), and on behalf of Semiquincentennial Commissioner and U.S. Senator Bob Casey, his state director Gwen Camp. Additional appointees include U.S. Senator Jeanne Shaheen, Washington DC historian James Swanson, and Nevada private investor Heather Murren.

Philadelphia’s top chefs and restaurants were joined by James Beard Foundation’s Mitchell Davis to launch Food250, highlighting the Foundation’s commitment to develop culinary and civic programming that advances American food leadership for the Semiquincentennial. The African American Museum in Philadelphia and Daughters of the American Revolution joined USA250 to involve communities, locally and across the country, to plan for a national celebration that explores our diverse heritages and shared future.

TOAST250 MEDIA COVERAGE

Philadelphia Magazine: “Here’s the latest…” by Sandy Smith

The Philadelphia Citizen: “Party Prep” by Quinn O’Callaghan

WPVI-TV: “Toasting the… Commission” by 6abc Action News

Toast250 photo book on Facebook

TOAST250 BACKGROUND

United States Semiquincentennial Commission: Established by Public Law 114-196, the new commission will facilitate national plans to observe and commemorate the United States Semiquincentennial. With its meetings to be convened at Independence Hall in Philadelphia, the 33-member body of public and private citizens will solicit ideas for the 250th anniversary in 2026 and develop a report with recommendations to the President and to Congress within two years of its formation. Bipartisan Members of Congress championed the legislation, with co-sponsorship at passage by: U.S. Senators Bob Casey, Pat Toomey, Sheldon Whitehouse, and Ron Wyden, and by U.S. Representatives Patrick Meehan, Robert Brady, Brendan Boyle, and Ryan Costello. More info: www.usa250.org/commission.

Food250: Food250 is a new USA250 initiative co-chaired by Mitchell Davis (James Beard Foundation); and Ellen Yin and Chef Eli Kulp (High Street Hospitality Group). Like American society, American food culture is open, dynamic and constantly evolving. In just 250 years we have transformed ourselves from a pantry for the Old World into tastemakers for global gastronomy and a leading voice in the conversation about how we will feed and nurture ourselves and our planet in the future. Along this journey we have developed values and traditions that we express as cooks and eaters, farmers and chefs, artisan producers and large food companies go about the daunting daily business of feeding 320 million people. Not everyone has equal access to sufficient food of the best quality. But here, too, America leads, finding innovative ways to support sustainability, increase production, improve health, and eliminate hunger. There is much work to do, but American ingenuity, entrepreneurship, and optimism, in food as in other fields, is unparalleled. As James Beard, largely considered the dean of American cookery, famously said, “Food is our common ground.” It is our intent to use food and all of its many facets to add a delicious and impactful component to the celebration of America’s 250th anniversary. More info about James Beard Foundation: www.jamesbeard.org.

Participating Chefs and Restaurants: CookNSolo [Rooster Soup Co., Federal Donuts], Drexel University Center for Hospitality and Sport Management, Éclat Chocolate, Garces Group [Volvér Restaurant], High Street Hospitality Group [Fork, High Street on Market, a.kitchen], Laurel, The Keven Parker Company [Ms. Tootsie’s], Skurnik Wines, Starr Restaurant Group [Serpico], Urban Nutrition Initiative [Rebel Ventures], Vedge, Vernick, Vetri Community Partnership, Yards Brewing Company

African American Museum in Philadelphia (AAMP): Founded in 1976 in celebration of the nation’s Bicentennial,AAMP is the first institution funded and built by a major municipality to preserve, interpret and exhibit the heritage of African Americans.

Click here to see the Toast250 sponsors and participant list.

Congress Passes U.S.A. 250th Anniversary Commission Bill

FOR IMMEDIATE RELEASE

Washington, DC – Ten years before the nation’s 250th anniversary in July 2026, a bipartisan team in both chambers of Congress passed HR4875, the United States Semiquincentennial Commission Act of 2016, led by U.S. Senators Bob Casey, Pat Toomey, Sheldon Whitehouse, and Ron Wyden, and by U.S. Representatives Patrick Meehan, Robert Brady, Brendan Boyle, and Ryan Costello.

The newly established commission will facilitate national plans leading into the Semiquincentennial. The 32-member body of public and private citizens will solicit ideas for the 250th anniversary and develop a report with recommendations to the President and to Congress within two years of its formation.

“The nation’s Semiquincentennial is an opportunity for all Americans to engage in a shared project of national unity, celebrating what brings us together while striving toward the best version of ourselves that we can be, as individual citizens, families, and communities,” says USA250 Board Chair and civic leader Andrew Hohns. “We thank the legislators from both parties who championed this legislation to enable the national planning to begin.”

U.S. Sen. Casey reflects, “The United States’ 250th anniversary is a momentous mark in our nation’s history and future. The commission’s purpose is to dedicate time to mapping out the look and feel of this celebration. I am excited to see what they come up with.”

Inspired by his favorite Founding Father, U.S. Rep. Meehan adds, “We are following Benjamin Franklin’s legendary advice that ‘by failing to prepare, you are preparing to fail.’ This new commission is the same process that was used in planning for the Bicentennial celebrations across all 50 states in 1976. There is much to do and we’re glad to get started.”

By law, the commission will convene its meetings at Independence Hall in Philadelphia. Its recommendations will give special emphasis to locations of historical significance to the United States, individuals who have made a significant impact on the nation’s development, and the ideas that have advanced the “quest for freedom of all mankind.”

“Americans today owe a debt to our founders who imagined a nation conceived in liberty and who risked everything, including their lives, to make it so,” remarks U.S. Sen. Toomey. “Pennsylvania played a pivotal role in the birth of our country and in the composition of the documents that outline our values and the role of our government.  I am proud to join Senator Casey, and my colleagues in the Senate and House, to begin to plan for our country’s 250th birthday.”

“This legislation completes the process we began in 2009, when I introduced the original measure, HR986, to establish this important commission,” says U.S. Rep. Brady. “I am in awe of the work that USA250 has done to reach this point and greatly appreciate the bipartisan support my colleagues have given them.”

In addition to coordinating with state and local planners, the commission may encourage federal agencies to integrate the Semiquincentennial into their everyday activities. Five members of the President’s cabinet will serve on the commission, as well as the heads of the Smithsonian Institution, the National Archives, and the Federal Council on the Arts and the Humanities.

U.S. Sen. Whitehouse shares, “Congratulations to USA250 and all those working to commemorate our nation’s 250th anniversary. I encourage the new Semiquincentennial Commission to work with leaders throughout the country on events that celebrate our shared values and the influence our great nation has had throughout the world.”

“This is our chance as a nation to inspire a new generation of citizens leading into the nation’s next 250 years,” U.S. Rep. Boyle notes. “The ‘Semiquin’ will be much more than a birthday party; it will be a moment to take pause and focus on the history of the democracy in which we live, and take those lessons into the future we will shape together.”


For more information and to access the full legislation text, visit www.usa250.org/commission.

USA250 is a 501(c)3 nonprofit organization making big plans for America’s 250th anniversary in 2026. The Pennsylvania-based group was founded by private citizens to promote a celebration of the Semiquincentennial and to facilitate a conversation on the nation’s future, driven by the values and philosophy articulated in the Declaration of Independence. 

 

Contact:

Jon Grabelle Herrmann, USA250, 267-307-2446, jon@usa250.org

 

Hohns on NBC: How can we be a better version of America?

This July 4, 2016, is exactly ten years away from America’s 250th anniversary in 2026.

USA250’s board chair, Andrew Hohns, sat down with NBC10’s Keith Jones to discuss past national anniversary celebrations and what’s to come:

“It’s our responsibility to convene the nation every so often to reflect on how can we be a better version of America, and what can we do to form a more perfect union….

This is not just a party in Philadelphia. This is an opportunity for our entire nation to celebrate our success, and also to come together for a project of national unity.”

NBC:

Facebook:

Click here to watch the full interview on Facebook.


As America hits the 10-year mark to the big anniversary, we are proud to have the support of bipartisan Members of Congress working to establish the United States Semiquincentennial Commission. For more information, visit www.usa250.org/commission.

commission-intro

Introducing the U.S. Semiquincentennial Commission

U.S. 250th Anniversary Commission Act Introduced in Congress with Bipartisan Support

 

Noting today’s 241st anniversary of the Battles of Lexington and Concord, a bipartisan team of legislators introduced the United States Semiquincentennial Commission Act in Congress, led by Senators Robert Casey, Patrick Toomey, Sheldon Whitehouse, and Ron Wyden; and by Representatives Patrick Meehan, Robert Brady, Brendan Boyle, and Ryan Costello. (Bill #: HR. 4875 and S. 2815).

The proposed commission will facilitate national plans leading into America’s 250th anniversary on July 4, 2026. The 32-member body of public officials and private citizens will solicit ideas for the United States Semiquincentennial and develop a report with recommendations to the President and to Congress within two years of its formation.

Senator Casey:

“The United States’ 250th anniversary is a momentous mark in our nation’s history and future. The commission’s purpose is to dedicate time to mapping out the look and feel of this celebration. I am excited to see what they come up with.”

Senator Toomey:

“Americans today owe a debt to our founders who imagined a nation conceived in liberty and who risked everything, including their lives, to make it so. Pennsylvania played a pivotal role in the birth of our country and in the composition of the documents that outline our values and the role of our government.  I am proud to join USA250, Senator Casey, and my Pennsylvania colleagues to begin to plan for our country’s 250th birthday.”

Congressman Meehan:

“Pennsylvania has a rich history in the story of America’s founding as the home of the Continental Congresses and Constitutional Convention. Now, we invite our colleagues from all fifty states to build an anniversary initiative that carries the spirit of our founding era to future generations.”

Congressman Brady:

“Every American has a role to play in this celebration. Our nation’s commitment to Life, Liberty, and the Pursuit of Happiness remains as relevant today as it has been over 250 years.”


Additional Resources:

commission-intro

Inquirer: Planning the nation’s birthday party… for 2026

Published in The Philadelphia Inquirer | Sunday, January 17

by Matt Gelb

The Inquirer published a front-page story on USA250’s vision and progress:

“If we’re going to earn the celebration, it has to be more than just the best arts-and-entertainment event of our generation,” said Herrmann, 37. “It has to be something that brings the country together and gets us on a track to make the next 250 years better than the first 250.”

 

The dozens of Philadelphians committed to the project have expansive ideas. Like Herrmann – a Wharton grad and founding executive director of Campus Philly, which seeks to keep college grads in Philadelphia – they talk with an enthusiasm once so foreign in these parts. They envision a yearlong event – no, why not 18 months – where millions of people visit Philadelphia to renew America’s values.

 

It is unabashedly idealistic.

 

“This event is going to be a signature event for the city,” [Philadelphia Mayor] Kenney said. “Philadelphia should be the centerpiece of this celebration.”

Read the full story at philly.com


 

Photograph by Alejandro A. Alvarez for The Philadelphia Inquirer

USA250 Delegation to Expo Milano

Study delegation from Philadelphia to Milan Expo 2015

Chef Peter Serpico serve as Philadelphia’s ambassador and guest chef at the James Beard American Restaurant on October 20-21, as part of a USA250 study delegation to Milan Expo 2015 in Italy, sponsored by Starr RestaurantsClick here to review the dinner menu.



About the Delegation

Expo Milano 2015 was this year’s universal World’s Fair, which occurs every 5 years. Expo 2010 was in Shanghai and Expo 2020 will be in Dubai. Philadelphia hosted the 1876 and 1926 World’s Fairs, and USA250 is organizing this delegation as we make big plans for America’s 250th anniversary in 2026.

The mission included Chef Peter Serpico, Jon Grabelle Herrmann (Executive Director, USA250), Andrew Hohns (Board Chair, USA250), Lauren Vidas (Hazzouri and Associates), and Sous Chef Allen Carringer. They saw firsthand the unique, large-scale, international event and return to Philly with new insights for 2026. The mission took place during GlobalPhilly 2015 and Ciao Philadelphia! during Italian Cultural Month.

The American-themed restaurant was curated by James Beard Foundation, in connection with the USA Pavilion, and it featured America’s most celebrated chefs during its 6-month run.  Chef Serpico’s Philadelphia restaurant Serpico, opened in partnership with Stephen Starr, was awarded Three Bells by The Philadelphia Inquirer. He has earned three stars from The New York Times, a James Beard Award, two Michelin Stars, and numerous other accolades.

Expo Milan 2015 was ten years in the making. With a similar regional population to Philadelphia, Milan attracted billions of euros of infrastructure investment en route to producing a 1.2B-euro fairgrounds, which in turn attracted 20M visitors, 450M-euro in corporate sponsorships, and the participation of 140 nations around the world over six months.

 

PHOTOS:

SERPICO_Headshots000496a

 

 

Photo of Peter Serpico, courtesy of Starr Restaurants

 

 

 

usa250-delegationDelegation ready to leave Philadelphia from 30th Street Station. From left to right: Jon Grabelle Herrmann, Peter Serpico, Lauren Vidas, Allen Carringer. Photo courtesy of USA250.

 

kitchen

 

In the kitchen at JBAR. From left to right: Jon Grabelle Herrmann, Allen Carringer, Peter Serpico, Lauren Vidas. Photo courtesy of USA250.

 

Chefs-Milan

 

Chef Peter Serpico and Sous Chef Allen Carringer in the kitchen at the James Beard American Restaurant in Milan. Photo courtesy of USA250.

 

 

 

Serpico-Milan

 

Chef Peter Serpico addresses the restaurant guests at the opening dinner on Tuesday, October 20, in Milan. Photo courtesy of USA250.

 

JBAR

 

The James Beard American Restaurant overlooks the gorgeous pedestrian mall Seven Stars Galleria, adjacent to Piazza del Duomo and Piazza della Scala.

20151020_125428

 

Expo Milano 2015 is a massive undertaking. Tens of thousands pass through each day, with 20M over six months. Photo courtesy of USA250.

 

Expo Milano 2015 features a tented corridor down its spinel Photo courtesy of USA250.

 

Table-Milan (1)

 

Table setting at the James Beard American Restaurant. Photo courtesy of USA250.

 

 


 

Peter Serpico BioSERPICO_Headshots000496a

Born in Seoul, South Korea, Peter was adopted when he was two years old, and was raised in Laurel, Maryland. Food was always a big part of his life, primarily at family gatherings, and it was during his annual trips to Chicago to visit his grandparents when he started to understand how food could bring people together.  Whether it was one grandmother’s apple pie, or the other’s lasagne and manicotti, Peter soon realized that food meant a lot to him.

Peter’s path to fine dining had humble beginnings, however, and his first job at a snack bar at the local swimming pool was more chips and candy bars than chicharrons and consommé.  When he was 15, Peter started working at Ledo’s Pizza in Scaggsville, MD, which was his first real experience in a kitchen.  The hours were long, but he enjoyed it because “it was just a bunch of kids making pizza and having a good time.”

After high school, Peter enrolled in the Baltimore International College Culinary School, from which he graduated two years later.  His first true cook job was at the Belmont Conference Center, where he worked under chef Rob Dunn.  While the day-to-day cuisine was fairly straightforward, it was during Dunn’s monthly wine dinners at which Peter’s eyes were opened to the range of culinary creativity that was possible. It was then that Peter realized the life of a chef, with its balance of freedom and structure, was for him.

In 2002, Dunn had told Peter to go to New York for a visit, and helped him secure opportunities to stage at both Bouley and Lespinasse.  It was at these two venerable restaurants that Peter learned the passion, precision, and discipline required to execute fine dining.  When his stages were over, he returned to Maryland, but not for long.  Three weeks later, Peter moved to New York, to work under Shea Gallante at Bouley.  When Gallante left to open Cru, Cesar Ramirez took over, and from both he learned technique and temperament that would take him to some of the top kitchens in the country.  In late 2003, Peter went to work at Sumile in the West Village, and following two stars from The New York Times, he would move on to work at Jovia on the Upper East Side.

In 2006, Peter began working with David Chang as sous chef at the original Momofuku Noodle Shop in the East Village.  For the next six years, Peter worked with Chang to open Momofuku Ssam, Momofuku Ko (where he was the opening chef de cuisine, Ma Peche, and ultimately, Momofuku Sydney, helping to grow the family of restaurants while maintaining the highest level of quality in each location.  As Director of Culinary Operations, Peter was responsible for helping with menu creation and execution at all the restaurants, and earned three stars from The New York Times, a James Beard Award, two Michelin Stars, and numerous other accolades.

In late 2012, Peter was introduced to Stephen Starr through a mutual friend.  The two met at Buddakan in New York City and had a frank conversation about what kind of restaurant Peter wanted to open, and thus Serpico was born.  Starr asked Peter to spend some time in Philadelphia to get a feel for town and to further develop the restaurant.  Two months later, Peter was in love with the city, and moved there to begin work.

Serpico opened his eponymous restaurant on South Street in Philadelphia in the summer of 2013, and he has received critical acclaim from outlets ranging from Food & Wine and Travel + Leisure to The Washington Post and a glowing “Three Bell” review from The Philadelphia Inquirer.